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DINNER APPETIZERS
Calamari dusted with a light breading to order and lightly fried. Served with lemon-garlic mayo. 8.00
Quattro Formaggio Bread toasted, chewy garlic bread topped with a blend of cheeses then baked. Served with marinara. 6.00
Artichoke Dip a house specialty: artichokes, spinach, garlic, and cheeses served with Crostini. 7.50
Mozzarella Caprese whole-milk mozzarella, fresh basil and ripe tomatoes. Served with twin sauces of roasted red-pepper aioli and oil and vinegar. 7.00
 Antipasto Plate - marinated Italian meats and cheeses with Mediterranean olives and artichokes. Served with crostini slices. 8.00
Bruschetta Flat Bread – cracker thin crust topped with parmesan, basil and marinated tomatoes. Served with Caesar dipping sauce. 7.00
Mozzarella Stuffed Bread Sticks brushed with garlic butter and grilled. Served with warm marinara. 7.50
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LUNCH APPETIZERS
Mozzarella Stuffed Bread Sticks brushed with garlic butter, grilled, and served with warm marinara. 7.50
Calamari dusted with a light breading to order and lightly fried. Served with lemon-garlic mayo. 8.00
Cheese Bread toasted, chewy garlic bread topped with a blend of cheeses then baked. Served with marinara. 6.00
Artichoke Dip a blend of artichokes, spinach, garlic, and cheeses served with Crostini. 7.50
Flat Bread Bruschetta marinated tomatoes, fresh basil, garlic, olive oil, and parmesan. 7.00
10/10 Wings Ten wings dusted in ten spices and served with garlic-herb aioli and celery sticks. 8.00
Antipasto Plate marinated Italian meats and cheeses with Mediterranean olives and artichokes. Served with crostini 8.00
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DINNER ENTREES (served after 4 p.m.)
Chicken Saltimbocca asparagus, sage and prosciutto over a fried chicken breast topped with Alfredo and melted cheese. Served over fettuccini. 15.50
Chicken Parmesan breaded chicken breast smothered in marinara and cheeses. Served over vermicelli with meat sauce. 14.00
Chicken Piccata thinly-pounded chicken breast lightly sautéed in olive oil and simmered with lemons, capers, mushrooms and Marsala wine over vermicelli. 14.50
Pan Fried Walleye Canadian walleye fillet dusted with flour and spices. Served with fresh-herbed seasonal vegetables and choice of garlic-mashed potatoes, Arborio rice or pasta. 17.00
 Italian Meatloaf ground beef with 5 cheeses including fresh mozzarella, basil and spices. Served with fresh-herbed seasonal vegetables and choice of garlic-mashed potatoes, Arborio rice or pasta. 15.00
Tenderloin Mushroom Ravioli tenderloin medallions grilled and
served over large mushroom ravioli. One tenderloin 15.50 Two tenderloins 19.50
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FROM the GRILLE (served after 4 p.m.)
Served with soup or salad, fresh-herbed seasonal vegetables and choice of
garlic-mashed potatoes, Arborio rice or pasta.
Substitute Signature Salad for 2.75 or Caesar Salad for 1.00
Chicken Saltimbocca asparagus, sage and prosciutto over a fried chicken breast topped with Alfredo and melte
Tuscan Pork Chops boneless chop marinated in thyme, garlic and mustard. Grilled and topped with marinated tomatoes, spinach and Gorgonzola. One chop. 14.00 Two chops.16.50
Grilled Ribeye 12 ounce seasoned ribeye steak, grilled and topped with sautéed mushrooms. 19.50
Grilled Salmon marinated in honey and brown sugar. 16.00
Rosemary Grilled Chicken Breast chicken breast marinated with garlic and
fresh rosemary. 14.00
Classic Grille Combinations
Fire grilled, seasoned and cooked to order.
Two: 15.50 Three: 18.50
- Cajun shrimp (5) skewer
- 6 ounce Mesquite Chicken breast
- 5 ounce Seasoned Sirloin Steak
- 4 Hand-Breaded Shrimp
*add a Cajun shrimp skewer or 4 breaded shrimp to any entrée. 5.00 |
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PAN-TOSSED PASTAS
Dinners served with soup or salad and fresh bread.
Substitute signature salad for 2.75 or Caesar salad for 1.00
L= lunch pricing (before 4:00 pm - smaller portion and does not include soup or salad.)
Lunch served with fresh bread. Add soup or salad for 2.75. Signature salad for 3.75
Seafood Pomodoro – fettuccini, shrimp, scallops, red onion, and basil tossed with tomatoes, garlic, white wine, and olive oil. 15.50 (L - 10.99)
Sachetti Proschutti – “little purses” of pasta filled with three cheeses in a sun dried tomato cream sauce with prosciutto and fresh basil.
15.00 (L – 10.99)
Italian Jambalaya – shrimp, chicken, sausage, olives, onions, and peppers in a spicy tomato sauce tossed with vermicelli. 14.00 (L – 8.99)
Artichoke Spinach Ravioli – tossed with tomatoes, asparagus, and artichokes in a garlic cream sauce. 14.50 (L – 10.99)
Crostini Special – penne, grilled chicken, prosciutto, bacon, broccoli, mushrooms, peas, and tomatoes in our homemade alfredo sauce.
15.50 (L – 10.99)
Fettuccini Alfredo – with broccoli and mushrooms. 13.00 (L – 7.99) with chicken 15.50 (L – 9.99)
Spaghetti – choice of marinara or with meat sauce 11.00 (L – 6.99) with meatballs or sausage 13.00 (L – 7.99)
Pasta Caprice penne pasta, olive oil, garlic, basil, onion, Mediterranean olives and tomato filets tossed with four cheeses. 13.00 (L – 8.99)
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BAKED PASTAS
Served with soup or salad. Substitute signature salad or Caesar salad 1.00.
L= lunch pricing (before 4 pm, smaller portion and does not include soup or salad.)
Chicken or Seafood Cannelloni – ricotta, green onion, and spinach hand-rolled in-house and baked in a light cream sauce. 14.00 (L – 8.99)
Twice Baked Lasagna – Layers of Italian sausage, ground beef, ricotta, pasta, cheese, and meat sauce. 14.00 (L – 8.49)
Hand Rolled Manicotti – pasta tubes filled with ground beef, ricotta, onion, mushrooms, and spinach, topped with meat sauce and cheese. 13.00 (L – 7.49)
Baked Ravioli – raviolis stuffed with an artisan cheese blend and topped with either marinara or meat sauce, then baked with four cheeses 13.50 (L – 7.99)
Lasagna Bianco – layers of pasta, spinach, asiago, parmesan and ricotta cheeses and topped with our cream sauce. 14.00 (L – 6.99)
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SOUP/SALAD
Sausage Minestrone – Cup 2.95 Bowl 4.25
Made from Scratch Daily Soup – Cup 2.95 Bowl 4.25
(Lunch Only) Crostini Quickie cup of soup and side salad. 6.00
Cobb Salad – grilled garlic chicken, shrimp, bacon, hard- boiled eggs, tomatoes, Mediterranean olives, red onion, gorgonzola and your choice of dressing 9.50
** Pear-Walnut Salad – ripe red pears, gorgonzola, walnuts and golden raisins tossed with field greens and citrus vinaigrette. 8.50
**Italian Chop Salad greens, salami, prosciutto, pepperoni, provolone, parmesan, red onions, Mediterranean olives, tomatoes and garbanzo beans tossed in Italian dressing. 9.50
Chicken Parmesan Salad – romaine, fried parmesan chicken, marinated tomatoes, basil, and croutons tossed in creamy parmesan dressing 8.50
**Chicken Strawberry Salad red apples, grilled chicken, walnuts, marinated onions, gorgonzola, romaine and field greens tossed with strawberry vinaigrette. 9.50
Traditional Caesar – Romaine, parmesan and croutons tossed in a made from scratch dressing of puréed anchovies, garlic and fresh parmesan. 7.00
Add salmon or chicken 9.50
Dressing choices: Strawberry Vinaigrette, Garlic-Oregano, Creamy Parmesan, Citrus Vinaigrette, Caesar, Bleu Cheese, French, Ranch, Italian, light ranch, Balsamic Vinegar and Olive Oil.
** Designates "signature salads" available as a starter salad for your pasta or dinner entree 2.75
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PIZZA
Made from scratch dough and baked in our Stone Slate oven.
Margharita – whole-milk mozzarella, tomatoes and fresh basil. 12.00
Napoli – red sauce, pepperoni, sausage, banana pepper and spinach. 14.00
Chicken Pomodoro – white sauce, chicken, marinated tomatoes, red onion, basil, garlic, and olives. 14.00
Garden – white sauce, artichokes, spinach, olives, onion, tomato, peppers, & mushrooms. 14.00
Five Meat – red sauce, prosciutto, sausage, pepperoni, bacon, and Canadian bacon. 14.00
Build Your Own 12" Pizza – single topping with red or white sauce. 12.00
(additional toppings .50 each)
Toppings: anchovies, asparagus, artichokes, bacon, basil, gorgonzola, Canadian bacon, chicken, extra cheese, garlic, ground beef, Italian sausage, meatballs, mushrooms, red onion, banana peppers, bell peppers, pepperoni, pineapple, salami, shrimp, spinach, roma tomatoes, marinated tomatoes.
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STROMBOLI
Our made-from-scratch pizza dough wrapped and baked in our Stone Slate Pizza oven. Served with fries, fresh fruit or pasta salad, and a pickle.
Turkey Stromboli – turkey, bacon, mushroom, tomatoes and four cheeses. Served with ranch dressing on the side. 8.50
Grinder Stromboli – sausage, pepperoni, onions, peppers and four cheeses. Served with a side of meat sauce. 8.50
Rustic Chicken Stromboli – sun dried tomato pesto, artichokes, chicken, onions, olives, four cheeses and spinach. Served with marinara on the side. 8.50
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BURGERS/SANDWICHES
Served with fresh fruit, home-style or Italian fries or pasta salad and a pickle.
Dinner substitute signature salad 2.75, soup or side salad for 1.00.
Lunch substitute soup or salad for 1.49.
Grilled Vegetable marinated and grilled zucchini, tomatoes, mushrooms and onions topped with provolone on grilled Ciabatta. 7.50
Bruschetta Chicken Wrap – spinach tortilla filled with garlic chicken, marinated tomatoes, romaine, pesto mayo and smoked provolone. 8.50
Chicken Parmesan Sandwich – lightly breaded and fried chicken breast smothered in marinara and cheese on Ciabatta bread. 8.00
Hot Turkey Sicilian – turkey, pepperoni, bacon and mozzarella topped with lettuce, tomato, banana peppers and Italian dressing served on Ciabatta bread. 8.00
Italian Sausage – linked sausage, sautéed grilled peppers and onions, mozzarella and marinara on Ciabatta. 7.50
Italian Club – turkey, salami, Canadian bacon, lettuce, tomato, provolone and pesto mayo on garlic grilled bread. 8.00
Walleye Sandwich – lightly seasoned to order and pan fried. Served with lettuce tomato and lemon-garlic mayo on fresh Ciabatta bread. 9.00
Grilled Chicken Club – grilled chicken breast topped with provolone, bacon, lettuce, tomato and mayo on grilled wheat. 8.50
Italian Patty Melt – sautéed onions, provolone and mozzarella on thick sliced marble bread with basil pesto mayo. 9.00
Build Your Own Burger – with lettuce, tomato and onion upon request. 7.00
Add cheese, bacon, or sautéed onion for .50 each topping.
Make it a double patty burger add 2.50.
Italian Meatloaf fresh mozzarella, spinach, basil and tomatoes with ground beef served open faced on white. 7.50 (Available for lunch only.)
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TAKE 'N BAKE ITEMS
Ask to see our Take-n Bake menu.
We have fresh made entrees you can take home and bake yourself.
A perfect meal for the family that’s
quick and easy!
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Crostini Favorites
Prices and items subject to change. |
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